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LA SURVIVAL GUIDE

BACON: THE KOBE BRYANT OF MEAT

01.27

I’m a carnivwhore, which is two things: first, it’s a pun. But it’s also a great way to describe those of us out there who think meat is better than anything else this life has to offer, even the love of the Baby Jesus. In fact, if you sprinkled some Lawry’s on the Baby Jesus and set him out in the sun...look out. 

I love all meats, even the buche and the tripe. But why drive an Escort when you could clog your arteries with the Ferrari of the flesh: bacon. Face it, bacon is at the top of the meat-heap and it always will be, which is why people love putting it in or around anything they can. Those cash-thirsty corporate vampires know that bacon is pure opium to the fat kid masses. And it only takes a few of us chubdumpsters to form a mass.  

Seriously, if you put bacon on something, I will eat that new bacon-infused combination. Think not? Try me, hippie. Burger? Yawn. Shoelaces? Sure. The cat? Now you’re talking. And I’m certainly not alone; Los Angeles is absolutely bonkers for bacon. There’s the bacon donut at the Nickel Diner, the maple-bacon lollipop (okay, it’s in San Fran, but I’m sure it’s worth the drive for fresh bacon lollies). And don’t forget the ubiquitous bacon-wrapped hotdog, the street cart staple of the City of Angels. 


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